Mexican Food in South Omaha

Tortillas are soft flatbreads served as a Mexican side.

Crisp tortilla chips served with salsa for dipping.

Two cheese-stuffed peppers are covered with ranchero-style sauce.

Pork ribs slowly stewed in green pepper and jalapeño sauce.

Quail is grilled or served in a spicy sauce after marination.

Mexican-style pork pieces come with homemade salsa and ranchero beans.

Rolled taquitos with chicken or beef include sour cream and toppings.

A flour-tortilla burrito comes with your choice of protein.

Fresh tomatoes, onions, cilantro, and lime make this chopped salsa.

Yucatecan pork is steam-cooked in banana leaves.

Chicken is served with richly spiced Mexican mole sauce.

Guacamole dip with a required choice of protein from listed options.

Charro beans are a savory Mexican side dish made with seasoned beans.

Slow-cooked, seasoned beef prepared in the traditional birria style.

Grilled flour tortilla with cheese and a required protein choice.

This side provides cheese served separately.

A round corn cake is topped with selected meat and crumbled cheese.

A Mexican sandwich with your choice of ten listed proteins.

A Mexican sandwich with breaded steak and a required protein choice.

Crisp tostadas topped with a required choice of protein.