Seafood in South Omaha

Fish fillet prepared grilled or with garlic mojo, as required.

Six shrimp wrapped in bacon and stuffed with ham and cheese.

Six large shrimp served with butter and a bold deviled sauce.

Six large shrimp smothered in a special garlic sauce.

Six large shrimp cooked in butter with onions, peppers, and rice.

Six breaded shrimp come with tartar sauce and a baked potato.

Whole red snapper is prepared fried, ranchero-style, or in garlic sauce.

Breaded fish fillet with a crisp coating and tender fish inside.

This seafood platter includes shrimp, octopus, mussels, ceviche, and more.

Shrimp and octopus cocktail with a required medium or large size.

Lobster tail includes scallops, crab legs, mussels, shrimp, and spaghetti.

Jumbo shrimp come with cucumber, red onion, and chili juice.

A dozen raw oysters served in their half shells.

Shrimp marinated with lemon, tomato, onion, cilantro, and avocado.

An octopus seafood dish whose name describes its romantic style.

Seafood soup with seven kinds of seafood, including shrimp and crab.

Six large shrimp are cooked in ranchero-style sauce.

Shrimp simmer with olives, carrots, onions, tomatoes, and jalapeños.

Grilled tilapia comes with mayonnaise, peppers, onions, and mozzarella.

Seafood cocktail combines shrimp, oysters, octopus, abalone, and scallops.

Shrimp cocktail with avocado, onions, tomatoes, and cilantro.

Octopus cocktail with avocado, onions, tomatoes, and cilantro.

Shrimp, abalone, and oysters fill this Mexican-style seafood cocktail.

Ten large oysters with avocado, cilantro, onion, and tomato.

Fish stew with clams, shrimp, octopus, vegetables, and chipotle.

A tostada is topped with ceviche, a seasoned seafood preparation.

Half a dozen oysters are served in their natural half shells.