Latin American Food in South Omaha

Pork ribs are stewed in green pepper sauce with jalapeño.

Mexican-style pork pieces come with house salsa and ranchero beans.

Two cheese-stuffed chiles served with ranchero-style sauce.

A burrito wrapped in a flour tortilla with your choice of protein.

Steak with sauce-topped tortilla slices in a chilaquiles-style dish.

Two eggs are topped with both red and green salsa.

Eggs with tortilla slices topped in sauce make a Mexican breakfast plate.

Eggs are combined with chopped tomatoes, onions, and chiles.

Four rolled taquitos with sour cream, lettuce, tomato, avocado and cheese.

Three golden-brown tacos with lettuce, tomato, cheese and sour cream.

Shrimp is wrapped in tortillas to make these seafood tacos.

Fish tucked into tortillas forms these simple seafood tacos.

Shrimp ceviche marinated with lemon, tomato, onion, cilantro and avocado.

This seafood platter includes shrimp, octopus, ceviche, and mussels.

Jumbo shrimp with cucumber, sliced red onion and chile juice.

Shrimp and octopus cocktail, with a required choice of medium or large.

Grilled shrimp platter featuring several styles, with a two-person minimum.

A mixed grill served per person, with a three-person minimum.

Grilled seafood with shrimp, shellfish, fish, octopus and plantains.

Choose whole red snapper fried, ranchero-style, or in garlic sauce.

Seafood soup loaded with 12 different kinds of seafood.

Fish soup with pieces of fish fillet in a broth.

Seafood soup with shrimp, octopus, abalone, clams, fish and crab legs.

Shrimp soup served with six jumbo shrimp.